{"id":22638,"date":"2017-08-14T10:41:52","date_gmt":"2017-08-14T14:41:52","guid":{"rendered":"https:\/\/wasteadvantagemag.com\/?p=22638"},"modified":"2017-08-14T10:41:52","modified_gmt":"2017-08-14T14:41:52","slug":"west-michigan-group-aims-to-reduce-food-waste","status":"publish","type":"post","link":"https:\/\/wasteadvantagemag.com\/west-michigan-group-aims-to-reduce-food-waste\/","title":{"rendered":"West Michigan Group Aims to Reduce Food Waste"},"content":{"rendered":"<p><span class=\"\">West Michigan throws away about 132,000 tons of food waste, and Southwest Michigan about 106,000 tons. The West Michigan Sustainable Business Forum wants to reduce that waste.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The group has received a seed grant from the Michigan Local Food Council Network to promote food recovery among local businesses and institutions through the creation of a new multidisciplinary council of food waste stakeholders.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The Western Michigan Food Recovery Council will serve commercial and industrial markets in West and Southwest Michigan, principally Kent, Ottawa, Muskegon, Kalamazoo, Allegan and Berrien counties.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">There will be a focus on large grocery operations and the commercial and institutional food service operations that account for an estimated 48% of food waste landfilled in Michigan, according to the Food Waste Reduction Alliance. \u00a0<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The council will provide access to peer-to-peer education, multidisciplinary networking, technical resources, and opportunities for collaboration.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">&#8220;We can retain value through reuse options that feed the hungry or animals, through waste minimization, and the creation of marketable compost products and services,&#8221; said Daniel Schoonmaker, the forum&#8217;s executive director, in statement.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">Michigan disposes of an estimated 1.1 million tons of food waste through its municipal waste stream each year, according to a recent study by the forum.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The waste is the single largest source of material disposed in the state&#8217;s landfills and waste-to-energy facilities.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">Nationally, the USDA estimates that as much as 40% of food purchased is waste. \u00a0<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">Business and institutions generate a slight majority of food waste, according to the Food Waste Reduction Alliance. They also offer the most opportunity for recovery improvement.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The council will be facilitated by WMSBF in partnership with GreenMichigan.org and the Department of Hospitality and Tourism Management at Grand Valley State University.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">Founding council members include representatives from SpartanNash, Meijer, Cocoa, Organicycle, Barfly Ventures, Bells Brewery, Gordon Food Service, Mercy Health, Spectrum Health, Creative Dining Services, Grand Rapids Public Schools, Kent County Department of Public Works, Michigan Department of Environmental Quality, Secchia Institute at Grand Rapids Community College, Lake Michigan College, and Feeding America West Michigan.<br class=\"\" \/><\/span><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">The Michigan Local Food Council Network is a program of the Center for Regional Food Systems (CRFS) at Michigan State University. It has provided support for a dozen county local food councils across Michigan over the past year. \u00a0<br class=\"\" \/><br class=\"\" \/><i class=\"\">To read the full story, visit\u00a0<a class=\"\" href=\"http:\/\/www.mlive.com\/news\/grand-rapids\/index.ssf\/2017\/08\/how_group_wants_to_reduce_132k.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.mlive.com\/news\/grand-rapids\/index.ssf\/2017\/08\/how_group_wants_to_reduce_132k.html<\/a>.<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>West Michigan throws away about 132,000 tons of food waste, and Southwest Michigan about 106,000 tons. The West Michigan Sustainable Business Forum wants to reduce that waste.The group has received [&hellip;]<\/p>\n","protected":false},"author":1775,"featured_media":22639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"West Michigan Group Aims to Reduce #FoodWaste","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[79],"tags":[],"class_list":["post-22638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-organic-recycling-news"],"jetpack_publicize_connections":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>West Michigan Group Aims to Reduce Food Waste - 国产麻豆<\/title>\n<meta name=\"description\" content=\"West Michigan throws away about 132,000 tons of food waste, and Southwest Michigan about 106,000 tons. 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